Biochemistry [1st Edition] – by Roger L. Miesfeld

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Overview

“Biochemistry” by Roger L. Miesfeld is a comprehensive textbook that provides an in-depth exploration of the fundamental concepts and principles of biochemistry. The book is aimed at undergraduate students and is designed to help them develop a strong understanding of the subject.

The book is organized into several sections that cover the major areas of biochemistry, including the structure and function of biomolecules, enzyme catalysis, metabolism, and bioenergetics. Each section begins with an overview of the topic and its relevance to biochemistry, followed by a detailed discussion of the key concepts and principles.

The author has included numerous figures, illustrations, and tables to help readers visualize complex biochemical processes and concepts. Additionally, each chapter includes review questions and exercises that test the reader’s understanding of the material and help them reinforce their learning.

The book also includes several special features that help readers connect the material to real-world applications and current research. For example, “Clinical Insights” boxes provide information on the medical relevance of the concepts being discussed, while “Research Advances” boxes highlight recent discoveries and breakthroughs in the field of biochemistry.

Overall, “Biochemistry” by Roger L. Miesfeld is a comprehensive and well-organized textbook that provides an excellent introduction to the field of biochemistry. It is a valuable resource for undergraduate students studying biochemistry, as well as for anyone interested in gaining a deeper understanding of the subject.

Author

Roger L. Miesfeld is a professor of biochemistry and molecular biophysics at the University of Arizona. He is also the author of the textbook “Biochemistry” (1st Edition), which is widely used in undergraduate courses in biochemistry and related fields.

Dr. Miesfeld received his B.S. degree in chemistry from the University of California, Santa Barbara, and his Ph.D. in biochemistry from the University of Illinois at Urbana-Champaign. He completed his postdoctoral training at the California Institute of Technology, where he studied the genetics and molecular biology of Drosophila melanogaster.

Dr. Miesfeld’s research focuses on the regulation of gene expression and signal transduction in eukaryotic cells. He has published numerous articles in leading scientific journals and has received several awards for his research and teaching, including the University of Arizona’s Five Star Faculty Award and the American Chemical Society’s Arizona Section Award for Outstanding Contributions to Chemistry Education.

In addition to his research and teaching, Dr. Miesfeld is actively involved in promoting science education and outreach. He has developed several educational programs for high school and undergraduate students, and he serves on the editorial boards of several scientific journals.

Overall, Dr. Roger L. Miesfeld is a highly respected biochemist and educator who has made significant contributions to the field of biochemistry. His textbook “Biochemistry” is widely regarded as an excellent resource for students and instructors in the field.

Book Features

Here are some of the key features of “Biochemistry” by Roger L. Miesfeld:

  1. Comprehensive coverage: The book covers all the major areas of biochemistry, including the structure and function of biomolecules, enzyme catalysis, metabolism, and bioenergetics.
  2. Clear and concise writing: The author uses clear and concise language to explain complex concepts and processes, making it easier for readers to understand and retain the information.
  3. Numerous figures and illustrations: The book includes numerous figures, illustrations, and tables to help readers visualize and understand the key concepts and processes in biochemistry.
  4. Review questions and exercises: Each chapter includes review questions and exercises that test the reader’s understanding of the material and help them reinforce their learning.
  5. Clinical insights and research advances: The book includes special features, such as “Clinical Insights” and “Research Advances” boxes, that provide information on the medical relevance of the concepts being discussed and highlight recent breakthroughs in the field.
  6. Online resources: The book is accompanied by a website that provides additional resources for readers, including review quizzes, flashcards, and animations.
  7. Pedagogical features: The book includes a range of pedagogical features, such as chapter summaries, key terms, and learning objectives, that help readers navigate the material and focus their learning.

Table of content

Here are the table of contents of Biochemistry [1st Edition]:

PART I: STRUCTURE AND FUNCTION OF BIOMOLECULES

Chapter 1: Biomolecules and Cells

Chapter 2: Water and Weak Bonds

Chapter 3: Amino Acids and Peptides

Chapter 4: Proteins: Structure, Function, and Evolution

Chapter 5: Carbohydrates

Chapter 6: Lipids, Membranes, and Cellular Transport

PART II: ENZYMES AND BIOENERGETICS

Chapter 7: Enzymes: Biological Catalysts

Chapter 8: Enzyme Kinetics and Inhibition

Chapter 9: Bioenergetics and Metabolism

Chapter 10: Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway

Chapter 11: Citric Acid Cycle and Oxidative Phosphorylation

Chapter 12: Photosynthesis and Carbohydrate Biosynthesis

PART III: METABOLISM AND SIGNAL TRANSDUCTION

Chapter 13: Fatty Acid Metabolism

Chapter 14: Amino Acid and Heme Metabolism

Chapter 15: Nucleotide Metabolism

Chapter 16: Metabolic Integration and Regulation

Chapter 17: Signal Transduction and Cellular Communication

PART IV: GENE EXPRESSION AND MOLECULAR GENETICS

Chapter 18: DNA Structure and Replication

Chapter 19: RNA Synthesis and Processing

Chapter 20: Protein Synthesis and Folding

Chapter 21: Regulation of Gene Expression

Chapter 22: Molecular Genetics and Biotechnology

PART V: APPLICATIONS OF BIOCHEMISTRY

Chapter 23: Nutrition and Digestion

Chapter 24: Biochemistry of Exercise and Sport

Chapter 25: Biochemistry of Aging and Disease

GLOSSARY INDEX

The textbook covers a broad range of topics in biochemistry, from the structure and function of biomolecules to the application of biochemistry in fields such as nutrition, exercise, aging, and disease. It also includes detailed illustrations and examples, as well as review questions and problems to help students reinforce their understanding of the material.

Product Detail

Here are the product details of Biochemistry [1st Edition]:

  • Publisher ‏ : ‎ W. W. Norton & Company; First edition (July 1, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 1344 pages
  • ISBN-10 ‏ : ‎ 0393615081
  • ISBN-13 ‏ : ‎ 978-0393615081
  • Item Weight ‏ : ‎ 5.4 pounds
  • Dimensions ‏ : ‎ 8.2 x 1.7 x 10.7 inches

Why should you get Biochemistry

[1st Edition]

There are several reasons why you might consider buying “Biochemistry” by Roger L. Miesfeld:

  1. Comprehensive coverage: The book covers all the major areas of biochemistry, providing a thorough and comprehensive introduction to the subject.
  2. Clear and concise writing: The author uses clear and concise language to explain complex concepts, making it easier for readers to understand and retain the information.
  3. Visual aids: The book includes numerous figures, illustrations, and tables to help readers visualize and understand key concepts and processes in biochemistry.
  4. Pedagogical features: The book includes a range of pedagogical features, such as chapter summaries, key terms, and learning objectives, that help readers navigate the material and focus their learning.
  5. Clinical insights and research advances: The book includes special features, such as “Clinical Insights” and “Research Advances” boxes, that provide information on the medical relevance of the concepts being discussed and highlight recent breakthroughs in the field.
  6. Review questions and exercises: Each chapter includes review questions and exercises that test the reader’s understanding of the material and help them reinforce their learning.
  7. Online resources: The book is accompanied by a website that provides additional resources for readers, including review quizzes, flashcards, and animations.

Overall, “Biochemistry” by Roger L. Miesfeld is a valuable resource for anyone interested in gaining a deeper understanding of biochemistry. Whether you are an undergraduate student studying biochemistry or a professional looking to refresh your knowledge of the subject, this book provides a clear, comprehensive, and engaging introduction to the field.

Where to get

Biochemistry

[1st Edition]

You can get the Biochemistry [1st Edition] on the following websites:

Amazon

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